For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the host ...

To keep a boneless pork loin from drying out over high heat, sprinkle it with a dry brine of salt, sugar, paprika, pepper, and dry mustard before grilling, then add a garnish of the popular Argentine ...

Damon Holter, Croix Valley Food president, gives us three recipes using a simple cut of meat, pork loin. 12 Days of Grilling is presented by Minnesota Pork Board. Heat grill to 325 degrees. Trim any ...

Want a healthy tasty meal? Try this recipe for Grilled Pork Loin Chops with a Honey Mustard Glaze. Then side it with steamed ...

Pork doesn’t always get the spotlight it deserves, but it’s quietly one of the most budget-friendly, versatile proteins out there. I, for one, love these quick-cooking maple soy glazed pork chops or ...

You’ll find this simple, spicy-sweet and undeniably moist tenderloin recipe in Stan Hays’ new cookbook, “Operation BBQ: 200+ Smokin’ Recipes from Grand Champions” (Page Street Publishing Co., $30).

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

You’ve got the grill hot. The burgers are ready. Or maybe some marinated flank steak. After all, beef is the meat most of us reach for when we grill. Way down the list: pork tenderloin. The forgotten ...