Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...
A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...
Smoked dinners hit different when it’s hot out, the drinks are cold, and nobody has the patience to wait politely. These 17 recipes hold up through sweat, noise, and people hovering with plates ...