This Italian dish comes from Sassi‘s executive chef Peter DeRuvo, whom we profiled in yesterday’s Chef Chat. He says there are several things to keep in mind when making his Paglia Fieno Pasta: Don’t ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Aqua Vin Yield: 2 generous servings. 8 littleneck clams (see note)> 3 tablespoons unsalted butter> Place a large skillet over ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

LENOX -- As the clock ticked, the chefs raced to complete their veal, shrimp, clams, pasta and eggs. As they hustled and poured sauces and marinade on their dishes, residents at Devonshire Estates ...