Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 (tuan ...

Brown rice flour is a suitable alternative to glutinous rice flour, though it is less refined, which may result in a slightly different texture in your dish. To achieve a smoother consistency, ...

Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The ...

The summer months have flown by, and now the routine study marathons are about to begin. This thought is definitely not a pleasant one, so we at the Clog have decided to reveal a wonderfully delicious ...

A baked version of the traditional sticky Chinese New Year's cake made from glutinous rice flour, here topped with crunchy coconut, almonds, and sesame seeds. Evi Abeler is a New York City-based ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

With coconut-cream-infused rice, glowing ripe mango slices, and a sweet coconut sauce, khao niaw mamuang, or Thai mango sticky rice, is easy to fall for. This recipe is inspired by the classic ...

If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...