Preheat oven to 350 degrees. Slice each piece of prosciutto in half. Arrange each strip in a mini muffin tin to form a cup. Bake for 8 to 10 minutes or until crisp. Remove from oven and let cool.
This recipe comes from Lauren Mozer, owner and executive chef of elle cuisine n Toronto. Preheat oven to 400 F. Quarter fresh figs. If using pears, slice thinly. Toast walnuts in oven for 2-3 minutes.
Figs are paired with prosciutto to make fig “pizzas.” Mediterranean flatbreads make an easy base; the pizzas can be fully assembled and refrigerated up to a day ahead. the purple-pink flesh of the ...
Cheese Boards are perfect for an appetizer, lunch, or snack. There are so many combinations and options to present on a cheeseboard. Christina Hitchcock of It Is A Keeper has the ultimate guide to the ...
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