Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

Canning homegrown is a healthy and cost-efficient way to enjoy the flavors of summer all year! Canning homegrown tomatoes is a healthy and cost-efficient way to enjoy the flavors of summer all year ...

MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a successful growing season: what to do with an abundant tomato harvest when time is short. Karen Blakeslee, coordinator ...

Brad demonstrates pressure canning sungold tomatoes. ‘Deliver or Die:’ Inside the Drug-Boat Crews Ferrying Cocaine to the U.S ...

Last canning season, a frustrated reader told us he couldn’t find answers to the following questions: Does cooking vegetables remove nutrients? And are canned vegetables healthy for us? Here’s ...

Whole peeled, crushed, puréed or paste? There’s a time and a place for each. By Tanya Sichynsky What a gift it would be to bottle up summer and enjoy it in the thick of February. Plenty have tried.