Rice-paper rounds, Chinese chives and rice vermicelli are sold at Asian markets. Pour enough water in large pot to cover entire piece of pork. Add pork and 2 tablespoons salt. Bring to boil on high ...

Aloha Hawaii! In our Hawaii’s Kitchen, May’s Foods Hawaii is back with some Ono dishes and recipes! In Hawaii it is all about the pupu dish at the party! One dish that everyone is going to Love is ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

Skip the delivery app and fry up some fast fresh Chinese food favorites at home. Everyone loves the convenience of takeout, but it's easier than you might think to recreate your favorite delivery ...

This classic Vietnamese salad combines crispy spring rolls with fresh herbs, juicy meatballs, sweet and spicy sauce and, of course, vermicelli noodles. Credit: Chris Chen To make pork patties, place ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The fat, solid spring rolls found in many western restaurants are quite different from the slender ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

New Jersey's love affair with pork roll began more than a century and a half ago, and shows no signs of letting up. If anything, the passion for this mildly spiced pork product continues to grow ...

What is Harumaki (Japanese Spring Rolls)? Harumaki (春巻き) is the direct translation of “spring roll” in Japanese, with “haru” denoting spring and “maki” meaning roll. The term “maki” might sound ...