A specialty Norwegian cheese, brunost, proved so flammable that it burned for several days, badly damaging a Norwegian road tunnel. Burning Cheese Closes Norwegian Road For Days It was probably a ...

When it comes to cheese, you may think first of classics like mozzarella, parmigiano reggiano and provolone. And if you’re a well-versed cheese lover, you likely enjoy brie, Gruyère and pungent ...

Winning cheesemakers from Gangstadt Gårdsysteri, husband and wife Ole and Maren Gangstadt with their World Champion Cheese Nidelvan Blå. Credit Guild of Fine Food (Berre / Haakon Borgen) Nidelven Blå ...

For the last six days the Brattli Tunnel in northern Norway has been closed. The culprit? A 27-ton truckload of a burning brown goat cheese called Brunost and the toxic gasses that emerge when you ...