This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...
Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America."This is the… Ruth Reichl shares her mother's recipe for brisket: Miriam Reichl's ...
A recent PBS special featured a local creator known for her recession recipe series. Kiki Ruff was recently featured on the ...
Emmy Award-winning chef Lidia Bastianich is primarily renowned for her Italian culinary prowess. She has tips and tricks for all kinds of Italian cooking, like whether or not you should add oil to ...
WASHINGTON (ABC7) — Chef Lidia Bastianich shares her classic Italian recipes for pasta alla chitarra with amatriciana sauce and fennel and Asian pear salad from her new cookbook ‘My Flagship ...
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