Native to Europe, Brussels sprouts are used in Indian cuisine in various stir-fries and curries, particularly in the northern regions. Originating in Central and South America, green beans are now a ...

Their tangy flavour cuts through the richness of oil and spices, making them ideal for chutneys, pickles, and dry vegetable ...

Green vegetables have an incredible amount of health ... anaemia is our focus more than half (51 per cent) of Indian women suffer from iron deficiency in the country. In the pursuit of weight ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Vegetable prices have spiked in most cities due to disruption in supplies and damage to several crops. While the summer monsoon is over, adequate supplies of many crops like onion, tomato, green leafy ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five-spice mixture over the vegetables and stir ...

Keto vegetables such as broccoli, green beans, spinach, and bell peppers have less carbs and starch. Learn why green veggies ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.