I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

In addition to being safer, sharp tools also help you up your culinary game, whether you're butterflying chicken breasts or assembling a mirepoix for a stew. "Keeping the knife sharp will improve your ...

Keep your knives on the cutting edge with regular honing and sharpening. A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know how ...

While there are various tools available to sharpen knives, whetstones are the most recommended tool by experts because they provide control and precision. Using a whetstone — or a sharpening stone — ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

You’ve finally invested in a few high quality knives. You won’t regret it. Not only will a good knife make cutting easier, but the materials used will ensure your knives stay sharper for longer.

We may receive a commission on purchases made from links. A multi-tool is a jack-of-all-trades, crammed full of useful tools and implements that can turn their hand to a whole host of tasks. For ...

Some people devote their whole lives to learning everything there is to know about making and sharpening knives. These craftspeople are called bladesmiths and can rattle off facts about steel, heat, ...