Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal ...

Let's say you'd like to enjoy a good steak at home, but you don't have a grill -- maybe you live in an apartment building. And you're certainly not going to do any silly cooking hacks like putting the ...

I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat of a ...

Discover how to cook a perfectly seared skirt steak with an olive tapenade. Farm-to-Fork host Sharon Profis demonstrates how to make a seared skirt steak with an olive tapenade. America's Heartland is ...

Ready to impress? Professional chef Leo Aguirre shows you how to sear steak, fry an egg, cook salmon and more on a cast iron skillet.

Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes. By Genevieve Ko There’s an undeniable urge to roar — or at least growl — when setting a ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Making a tasty steak is easy as long as you never cook with olive oil and instead try one particular kitchen ingredient known to give you the perfect sear. Steak is a delicious but costly dinner, so ...