If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

Cutting a butternut squash can be tricky—but not if you follow these tips from a chef. Rachel Marek Faced with a butternut squash on your cutting board, you might feel excited at the prospect of ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

From Campanile to The Tar Pit, seasoned chef Mark Peel is known for his culinary excellence -- making him a perfect person to wax poetic about squash at his new eatery, Prawn Coastal Casual. "They ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Throughout the past decade, a few brand-new types of squash have emerged in the market that were ...

This Air Fryer delicata squash is one of those recipes that just screams fall, and it is so easy to make as well! This e ...