How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...

So long as you're not a vampire -– or anyone else with an allergy to alliums –- it's likely that you enjoy garlic. The myriad variations of garlic and their even more plentiful uses show their ...

Having a tub of pre-minced garlic in the fridge seems like a smart move. If you’re making shrimp scampi or some other big-flavor garlic recipe and you don’t have the fresh stuff on hand, just open the ...

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If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you ...

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