It borders on the irresistible. With a thin grilled crust and just the right amount of crisp, it's topped with the perfect blend of cheeses and just the right dots of pomodoro sauce. Add some sweet ...

Joe Gatto is a private chef, culinary instructor, author and television personality with a love of food and scratch cooking. Chef Gatto heads outdoors to show Michaela Johnson how to cook up the ...

If you love the flavor of a wood-fired pizza but don’t have the space or budget for a backyard oven, try this clever upgrade: cook your pizza on a wooden plank, right on your grill. In her new book ...

This Pizza Grilled Cheese I made on the Blackstone Griddle was a hit with the whole family! The only thing I would chang ...

When the dog days of summer roll around and the air is still heavy and hot well into the evening, few things sound worse than turning on the oven. But then that desire for a pizza night comes around, ...

Outdoor cooking just got a serious upgrade with the debut of the Ninja FlexFlame Outdoor Cooking System, a 5-in-1 appliance that grills, smokes, roasts, griddles and even makes pizza. The food options ...

This summer, I fell into a cooking rut. It was too hot to keep the windows open. Our grill was kaput. For weeks, the only recipes I felt like making involved zero cooking. I assembled salads. I made ...

Fresh, local corn is a delicious topping for grilled pizza, especially during the summer harvest season. Bacaro restaurant in Providence, RI, features a wood-grilled corn pizza using ingredients ...