The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

Haggis is one of those dishes that elicits a strong reaction. A lot of people just can't stomach the dish, which historically was made with sheep's lung, liver and heart – and a stomach used as the ...

This video shows how to make the classic Scottish dish: Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery mashed turnip (neeps) ...

At Macsween’s tidy modern factory near Edinburgh, workers stuff a blend of sheep lung, beef fat, oatmeal and spices into an intestinal casing to make traditional haggis, as round and solid as gray ...

LONDON—A few years ago, Scottish soccer fans serenaded their hosts at a game in Italy with a sinister threat. “Deep fry your pizzas! We’re gonna deep fry your pizzas,” they sang to the tune of ...