Barbecue in South Carolina, by traditional definition, is a whole hog, cooked low and slow over a wood fire. It’s hard, hot, time-consuming work to bring a perfectly cooked and sauced whole hog to the ...

From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

Become a member for an exclusive extra Wickoel vid. The final stop of our Road trip through the South of the USA has come. We ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

A friend of mine lives a block away from Rufus Ribs, a roadside barbecue trailer with an outdoor smoker in Boynton Beach. He’s there pretty much every week, gobbling down styrofoam containers full of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Hog Call Barbecue is a 2024 St.

For years, Sam Jones BBQ has been a staple spot for North Carolina-style wood-fired whole hog barbecue. Now, it's got bragging rights as a Michelin Bib Gourmand pick in the New South guide.

The smoke has a way of sticking with you. It seeps into your eyes, it permeates your pores, it clings to your hair, even after three washes. Tyler Ashton, the COO of Rodney Scott's Whole Hog BBQ since ...