Crisp celery shines as a cool-season vegetable in spring or fall—but you have to be patient. Just-picked crisp celery from your garden is as close to fresh as you can get. Homegrown celery is often ...

Celery is a healthy vegetable chock-full of antioxidants, fiber, and nutrients that reduce inflammation, lower blood pressure, and help prevent some illnesses and diseases. This low-calorie treat can ...

Learning how to grow celery is simple, several websites claim, making it a popular garden crop for many people. It never dawned on me to try cultivating celery, but after researching the vegetable, I ...

"Well, at least you can say you tried." That's the kind of encouragement I've found while researching how to grow celery. Definitely an atypical vegetable for growing in Iowa gardens, a friend gave me ...

Ah, March. The daylight is back to the point many of you are going to start seeds without supplemental lights. It works in a greenhouse. It is less successful before a southern window. Why don’t you ...

Like parsley and other mem¬bers of the Apiaceae, celery produces small flowers that are held in compound umbels. The protandrous flowers of this species are insect-pollinated. During ripening, celery ...

If celeriac hasn’t yet found its way into your garden plot, make next year the year. This surprisingly tasty, bulbous root can be eaten fresh in salads, or cooked and used in soups and stews. Softball ...

Lovage may not be a very well-known herb, but it should be. It is a statuesque perennial herb that can reach six feet in height and the leaves, stems, and seeds are all edible. With a taste similar to ...