Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

If you own an Instant Pot multi-cooker, lucky for you. This St. Patrick's Day using it for corned beef and cabbage is like discovering a pot of gold. While a lot of people use a slow-cooker to cook ...

Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

There's more than one way to cook corned beef and cabbage for St. Patrick's Day. With the popularity of the Instant Pot, many will likely be preparing the traditional dish this year in their ...

Pulled pork, ribs, shredded chicken, and beef roasts are always great meals that require minimal effort and can feed plenty of people at an affordable price. However, it can take eight hours or more ...

Many families mark St. Patrick's Day with a corned beef and cabbage dinner but when it comes to cooking up the annual meal, there are a few ways to go. Celebrated annually on March 17, St. Patrick's ...

For many, corned beef and cabbage is a once-a-year meal, usually eaten on St. Patrick’s Day. The hearty dish with potatoes is as much a part of the American celebration on March 17 as wearing green ...

When the kids were young, a pressure cooker allowed me to get dinner on the table in quick order. They’d pull up little chairs and watch as the shiny pot rattled, sizzled and hissed on the stove.