Add Yahoo as a preferred source to see more of our stories on Google. Maybe you've read it on an Italian menu or heard a chef talking about it on TV. But you've probably found yourself asking, 'what ...

If you need a crowd-pleasing appetizer at your next holiday party, Danielle Centoni and Kerry Newberry have the perfect recipe. The co-authors of “Oregon Wine + Food” joined us to share their recipe ...

Chef Suzanne Goin adores the straightforward flavors in this vegetarian dish: the sautéed mushrooms and greens and the tangy mascarpone that melts into the creamy polenta. Suzanne Goin is a four-time ...

Add Yahoo as a preferred source to see more of our stories on Google. Don’t be afraid based on the name of the dish alone. Broccolini isn’t so different from broccoli in flavor. It’s actually a hybrid ...

4 lamb shanks A handful of plain flour 120ml extra virgin olive oil 2 red onions, peeled and chopped 2 celery sticks (with leaves), chopped 2 carrots, peeled and sliced 2 garlic cloves, roughly ...

Italian gremolata is most commonly used to add a final flourish to Milan’s Osso Buco, where it adds a fresh, zippy note to braised veal shanks. Part condiment and part garnish, gremolata is a mixture ...

They may not be glamorous, but they’re irresistible -- big dewy piles of parsley, tender and fragrant cilantro, floppy basil, fuzzy mint. We grab them reflexively, tossing them into shopping cart or ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...