Grandma\'s classic rum balls enchant with irresistible creaminess and a fine rum aroma. We reveal her secret for the sweet ...

1. Combine the ground gingersnaps, cocoa powder, 1 cup of the confectioners’ sugar and the toasted chopped hazelnuts in a large bowl. Add 4 to 5 tablespoons of the honey and 4 to 5 tablespoons of the ...

Food & Wine’s rum balls are the perfect no-bake holiday treat. They combine toasty pecans and crushed chocolate cookies with powdered sugar and cocoa, all bound together with a sweet rum syrup. They ...

In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...

With spring on the horizon, it’s hard not to get excited about beach trips, Caribbean vacations and coconut infused frozen drinks. However for many, an exotic vacation away is more of a dream than a ...

Meggie Baker shares these lovely treats that can be whipped up in about 20 minutes. If you’re impatient, you can eat them right away and enjoy a strong vanilla flavor, with just a hint of rum, ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

Not to be a Scrooge, but I always found the holiday festivities to be one big confectionary letdown. That is until I had a rum ball. No fruit cake or Christmas tree-shaped sugar cookie ever put a ...

Filomena Cross from Bake Sense Inc. stopped by the Good Day studios to show us how to make her delicious Rum Balls! And she's sharing her recipe. Combine the crumbs with rum and butter and mix well.