We love summer, but we’ve got to admit that the heat does get to us. It’s one thing if we’re in our bathing suits soaking up the sun poolside or at the beach, but when it comes time to cook dinner in ...

This fig and goat cheese crostini has a tremendously tasty combination of flavors. Begin by spreading a layer of goat cheese on baguette slices toasted with butter. Next, top each baguette slice with ...

This recipe for crostini couldn’t be simpler or more packed with flavor. It’s from Real Simple magazine. If you can’t find fig chutney, fig jam can be used. 24 thin baguette slices (one loaf) 2 ...

As we come out of winter with its heavy soups and comforting casseroles, you might consider lightening things up a bit with a spring brunch. The menu might include poached eggs, asparagus, fresh fruit ...

Here are five tasty crostini recipes for some bite-sized inspiration. 1. Fig and goat cheese crostini. This fig and goat cheese crostini has a tremendously tasty combination of flavors. 2. Vegan ...

These crostini make wonderful appetizers and snacks, a rich bright complex flavor for very little time and effort. If you don't want to cook in this heat (and who can blame you for fleeing the stove ...

It’s hard to beat fresh figs served with Camembert, Brie or goat cheese; the sweetness of the figs marries so well with the creaminess and saltiness of the cheese. But the calories of this summer ...

Combine all ingredients in a mixing glass and mix for 15 seconds. Strain into coup (up) or over a large ice cube. Garnish with an orange twist. Switch List is at Hotel Indigo located at 501 Olive ...

Start by making the crostini. Preheat the oven to 180 degrees. Thinly slice the bread and place on a baking tray. Drizzle evenly with the olive oil, season with sea salt and place in the oven. Cook ...