If you’ve ever made giblet gravy, braised short ribs, or simmered a rich pot of French onion soup, then you’re probably familiar with that layer of orange-tinged fat that rises to the top of the ...

I make traditional chicken soup with matzah balls every Friday night for my family. I've tried going with easier soups that come from mixes or boxes, and the result is nothing short of an uprising. So ...

Good gravy should have only enough fat to allow the flour to thicken the liquid -- much more and it becomes greasy. You can remove fat from stock by spooning it off, but a much easier way is to use a ...

It is a kitchen essential. Whether it is a Sunday supper or a holiday feast, one dish can stump even experienced cooks. A lumpy or broken gravy should not be served. With this cooking tool from ...

In the holiday kitchen, OXO’s updated 4-cup Good Grips Fat Separator ($19.99) may be the cook’s best friend. It simplifies the process of removing the fat from pan drippings when making gravy. The ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Dear Heloise: I bought a FAT SEPARATOR. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? -- Pam C. in Virginia After pouring your gravy into the separator, ...

LONDON--(BUSINESS WIRE)--The global fat, oil, and grease separators market size is expected to grow by USD 195.22 million during 2020-2024, progressing at a CAGR of almost 5% throughout the forecast ...