Carefully cut the kernels from the ears of corn. To do this, one at a time stand each ear on its wide end and use a knife to saw down the length of the cob. In a medium bowl, combine the corn kernels, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While I could go on and on about how ...

In cold sesame noodles with crisp cucumber, creamy corn soup with basil, and farro salad with crispy chickpeas. By Tanya Sichynsky When I stepped out for coffee this morning, I was met with the most ...

1) Begin by preparing the corn. Remove the husks and silk from the ears of corn. Boil the corn and let it cool. Once cooled, grill the cooked corn slightly to give it a charred flavor. Hold each ear ...

Because of my daughter’s braces, our family’s summer corn-on-the-cob-palooza has been temporarily nixed. Corn is still on the menu — thank goodness — but the kernels need to be cut off the cob, lest ...

Corn and spinach are two versatile ingredients that can be combined in a variety of dishes to create nutritious, delicious meals ...

Side dishes can be the best part of dinner — especially when they're creative and a little unexpected. That's why I love this creamy cucumber rice salad recipe. It combines ingredients I might not ...

There is something magical about a summer corn salad that somehow makes you picture sun-fryed picnics and do-nothing back yard barbecues. Golden kernels shine like tiny jewels, experiencing sweetness ...

We’re still in peak corn-on-the-cob season, so be sure to take advantage of what farmers markets and roadside stands have to offer. More: Easy fruit crisp calls for pears, one of the highest sources ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 3 cups 2 ears of corn, husks and silk removed 1 large cucumber, peeled, seeded and chopped 2 stalks celery, chopped 1.