Fast food often feels like a modern convenience born out of today’s busy lifestyles. However, the concept of grabbing a quick ...

For thousands of years, the pomegranate has been an important food and medicine not only in Greece, but also in many other ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

A group of students recently recreated a rice dish using an ancient recipe – and the results were unusual. The challenge was undertaken by researchers at the Yuelu Academy of Hunan University in China ...

Long before calorie trackers and intermittent fasting apps, India had its own natural rhythm for eating, a food clock guided not by numbers, but by the sun. It wasn’t written on a gadget but woven ...

Have you ever cooked an ancient grain called sorghum? It's easier than you may think. Learn the most simple cooking method to ...