“By the edge of the Bosphorous in the heart of Istanbul, commuters refuel with tea and grilled mackerel sandwiches. Finished with a squeeze of lemon and a dash of Turkish red chilli paste, this street ...

In Italian cuisine, grilled mackerel with a citrus sauce really shows how something so simple can feel super special. This ...

1 First cook the red peppers. In a heavy saucepan, heat one tablespoon of olive oil and add the sliced onion and red peppers. Toss over a medium heat for a few minutes then add the sugar, honey, ...

Mackerel has quite a strong flavour so is brilliant with spices. Don’t buy your mackerel from the supermarket – it’s never fresh enough – but from a good fishmonger if you can. Spread this all over 8 ...

To make the Blan Tjang blend the apricot jam, chilies, garlic and vinegar together and set to one side. On a pre-heated pan, sear the mackerel fillets on each side and cook for a minute turning over ...

Mackerel isn’t as popular as salmon or tilapia, but it packs a powerful punch of nutrients and is a forgiving fish to cook. This recipe from “Bon Appétit: The Food Lover’s Cleanse” (William Morrow, ...

Baked mackerel, or sgombro al forno as they call it on the Italian coast, is about keeping it simple. Really, really simple. And tender without much fuss. This baked mackerel recipe is a hit on family ...

4 mackerel, filleted -- one per person (eight fillets) Mustard and dill cream ½ onion, finely diced ½ cup white wine ½ cup cream 2 tbsps wholegrain mustard 1 bunch dill, chopped Red pepper escabèche 4 ...

Most Americans only know mackerel as it appears on sushi menus and in cans, but they seldom cook it themselves. That's a shame, because there's lots to love about these sleek, silvery fish with bluish ...

Gordon Hamersley's restaurant, "Hamersley's Bistro," is well-known in the Boston area for its delicious French bistro fare. Chef Hamersley wants home cooks to try out his specialties at home, so has ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

4 Atlantic mackerel fillets (saba), about 1 1/2 pounds 1. Heat the oven to 400 degrees. In a blender, grind the garlic, green onions, cilantro and parsley to a thick paste; if necessary, start adding ...