Tripe is one of those foods that is adored, abhorred or ignored. As a cooking teacher, I find one of the hardest things to teach culinary students is an appreciation of unusual foods, including meats ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tripe Fra Diavolo. 1. Fill a medium-sized sauce pot with water, add 2 tbs. of salt and bring to a ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

Kerry from Beverly called, her main ingredient is tripe. Although Russell Blaikie is not a big fan of tripe he still managed to come up with a recipe for Kerry. Blanche the tripe in boiling water ...

If I tell the truth I think I like offal more than I like meat. Only last night I went out to a local restaurant and tucked into devilled kidneys on toast. It was extraordinarily good, and much ...

Has the holiday sparkle gone dead in your eyes? Do you feel as flat as all the empty gift boxes in the recycling bin? You’re suffering a post-holiday cruda, a hangover brought on by one too many ...