Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

If you have Instagram, you probably know all about DO, the NYC-based sweet shop devoted to all things cookie dough (and the first nationwide edible cookie dough concept). And if you drool over their ...

"Joe Froggers" is another iconic cookie in the book, and also happens to be a New England spice cookie. Then there’s Paul ...

The biggest challenge about our annual Tribune Holiday Cookie Contest is not the baking, but creating your own original recipe. That’s what dozens of bakers have told me when sharing their stories ...

The holidays are coming, and for many home cooks, that means baking lots and lots of cookies. Here's a trio of new cookbooks that will take your holiday baking to the next level. Recipes range from ...

The Cookie That Changed My Life is a new cookbook by world-renowned baker Nancy Silverton (written with Carolynn Carreño). Silverton is the founder of LaBrea Bakery and has been a professional baker ...

"Christmas Cookie Swap! More Than 100 Treats to Share This Holiday Season,” Oxmoor House, $19.95, 256 pages, paperback What foods come to mind during the holidays? For many people, the answer will be ...

After baking nearly a thousand cookies to perfect the recipes in my cookbook, I can say with confidence: Once you try baking ...

To celebrate Tulsa’s love of cookies, the Tulsa World published a cookbook with 101 recipes that includes some of the city’s most cherished traditions. “Tulsa World Cookies” features a variety of ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

I have been invited to my first holiday cookie exchange, and the anticipation is almost unbearable. As a 45-year-old Jewish mom and basic home baker — it’s OK, I’m basic in that regard — I have always ...