Not all cinnamon is created equally. Here’s what to know before hitting the spice aisle. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

What types of cinnamon are best for your bakes? We asked a spice expert what makes one cinnamon different from another (and why you want a variety in your spice rack).

Cinnamon is a common spice in the U.S., but it has a rich role in global history and culture. It comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka and much of ...

Ceylon cinnamon, often called "true cinnamon," is native to the lush, tropical regions of Sri Lanka and parts of India. It comes from the Cinnamomum verum tree, distinguishing it from Cassia cinnamon, ...

‘Tis the season for cinnamon. The warm and woodsy aroma is synonymous with the holidays, evoking cinnamon buns and gingerbread. Cinnamon is called a warming spice for good reason — it contains a ...

For many home cooks, cinnamon seems like a simple staple; an easy addition to oatmeal, toast or cookies. However, a 2025 survey conducted by Suzy, a leading end-to-end market research platform, ...