With all the work ahead on magnificent main courses, stunning sides and decadent desserts, there’s one element of the holiday ...

Trim ends of celery sticks and use a vegetable peeler to remove outer skin and strings, then cut each stick in half widthwise to make shorter lengths. Grate Parmesan on a box grater. (You should have ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

A side of celery sticks is as synonymous with Buffalo wings as blue cheese dressing and extra napkins. Proponents of this crunchy stalk say the celery sticks offer a cool reprieve from the hot wings.

Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer, ...