Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

But because pressure canners are used specifically for food-safety reasons when putting up pickles, tomato sauces, and other foods for long-term storage, it's critical that the appropriate amount of ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

Pack the food you're canning into hot, sterilized jars before placing them in the boiling water bath. Read home canning for beginners to learn how to can food throughout the year, including tips for ...

It’s my pleasure to introduce a guest columnist this week to pass along the latest and safest recommendations for home tomato canning. Tomatoes are America’s favorite homegrown vegetable, and canning ...

Many myths exist about safe ways to can foods. The reality is that food must be processed using the right equipment and the right recipes to ensure safety. The type of canner you need depends on the ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved for its bright flavors and simple ingredients. Making bruschetta at home ...