Take homemade pasta to the next level with this butternut squash ravioli in a cheesy garlic-sage cream sauce.

If fall had a flavor, most people would argue it’s pumpkin spice or apple cinnamon. But if you ask me, I’m convinced it would taste exactly like Jamie Milne’s Butternut Squash & Roasted Garlic Pasta.

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

Vibrant yellow-orange butternut squash gives a nod to fall. That earthy goodness is delicious diced, roasted or sautéed — or cooked up with savory elements and pureed into a dreamy, creamy pasta sauce ...

This red pepper and butternut squash pasta is a perfectly comforting meal without all the added fat. It’s not too difficult to make, and the ingredient list is a short one. Plus, it was a real winner ...

Preheat your oven to 375˚F. Line a baking sheet with parchment paper. Drizzle the squash with olive oil, brushing the olive all over, inside and out. Season with salt and pepper. Place squash cut side ...

November is right around the corner, meaning (hopefully) the weather will cool down, allowing us to indulge in rich, warm meals. One of my favorite dishes to make during the fall and winter seasons is ...

It’s time for a PDQ dish from the Pioneer Woman. But first, what exactly does the celebrity chef mean when she describes a recipe as PDQ? Pretty darn quick. Similar to her Pasta Puttanesca, Ree ...

What screams fall more than butternut squash? This collection highlights this healthy winter squash in comforting soups, satisfying salads, creamy pasta and more. Try dishes like our Melting Butternut ...

When it comes to making pasta dough, the ingredients are simple but the process is not. Purists will tell you it’s a labor of love. But making your own dough can save you money (it costs about 75 ...