The sweet smell of strawberries and other fruits is thanks to a chemical compound called ester, which is also found in many fats and polyesters. The ubiquitous compound can be broken down to produce ...

While most homebrewers know about esters, due to their role in creating flavors during yeast fermentation of alcohol, many cannabis consumers and businesses aren’t very knowledgeable about these ...

The study analyzed crayfish quality and flavor using gas chromatography–ion mobility spectrometry and an electronic nose, focusing on volatile compounds. Beer as a cooking medium enhances desirable ...

The research team led by Liang'an Chen from Nanjing Normal University and Liangliang Song from Nanjing Forestry University has made a new breakthrough in the field of conjugated diene chemistry. Based ...