Once the idea that Thanksgiving dinner is over starts to creep in, you find yourself wondering what to do with all that leftover turkey meat. You don'

Use up all of your Thanksgiving leftovers to create the ultimate holiday breakfast with food entrepreneur and author Rachel Mansfield’s recipe for a turkey frittata packed with veggies and protein.

This warm and comforting dish stars the holiday bird and a few of our favorite things, such as penne, mushrooms, and cheese. This is an extra flavorful way to enjoy the day after Thanksgiving leftovers.