3don MSN
I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also ...
You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.
Here's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.
A woman in Parma, Ohio, set a table and left out a Thanksgiving feast for some neighborhood animals ahead of the holiday on ...
As Thanksgiving approaches, shoppers are urged to stay informed about recent food recalls to prevent illness from ...
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