Shihan Overseas, one of the largest importers, exporters and manufactures of psyllium products as well as gum arabic, watermelon seeds and spices, exhibited at this year’s Fi Europe in Frankfurt, ...

ADM chefs showcased a selection of combined protein solutions at Fi Europe 2024 in Frankfurt, Germany, exhibiting the latest in plant-based taste and texture formulations. Alicia Humpert, director of ...

At Fi Europe 2024 in Frankfurt, Germany, Raisio’s chief innovation officer Reetta Andolin explains why oats remain a popular and sustainable source of nutrition in the F&B industry. At the show, the ...

Roquette’s Valérie le Bihan discusses how consumers are looking for a diverse mix of sustainable plant-based options without compromising on taste. The company sees a growing demand for protein and ...

Smart Milk range that mimics the “creamy, buttery and rich” milky notes and Dynarome DA technology that mask off-notes in dairy alternatives like oat, pea and other plant proteins.

At Fi Europe 2024 in Frankfurt, Germany, Ingredion showcased its latest solutions in taste- and texture-enhanced savory, bakery and beverage solutions with a focus on protein fortification, sugar ...

According to data from Innova Market Insights, food and beverage launches featuring spice and seed or smoked and roasted flavors grew by 7% from October 2019 to September 2024. Of these launches, 32% ...

Sushma Shankar, co-founder and CEO of Deep Planet, discusses how the machine learning platform enables the agriculture and F&B industries to address environmental outcomes. Deep Planet’s SoilSignal ...

Kalsec hot and spicy survey: Unexpected flavor combinations and adventurous eating turn up the heat ...

Michel Pronk outlines why fava beans are an optimal ingredient for plant-based alternatives and how the company is tapping into solutions made from the high-protein crop. He details the surge in ...