Cheryl Cabol’s Pancit Palabok, from a recipe passed down from her mother, Leonila Dominguez Enriquez. Cabol shared the recipe to the Facebook group 671 Guam Recipes.

Updating its list on Oct. 15, TasteAtlas ranked pancit palabok as No. 1 on their list of the top 13 Filipino noodle dishes. Pancit Malabon is No. 2 and pancit bihon clinches the third ...

"This colorful dish is a party favorite and universally loved by Filipinos," Yasmin Newman writes in the introduction to her recipe for pancit palabok, included in her new cookbook, "7000 ...

No fiesta is complete without pancit and lechon. This recipe definitely completes those requirements. 1. Saute the garlic and onion. Add flour, annatto powder and water. 2. Then add the patis, fish ...

The distance between Charleston and the capital of the Philippines is just shy of 9,000 miles. The gap between the two cities' traditional cuisines, though, is considerably smaller. Filipino cooking ...

Despite its slew of versions, the pancit palabok continues to be a big favorite, particularly in potluck parties, family reunions or even during merienda either at the office or at home.

Ingredients. 250 g green prawns, peeled, deveined, heads and shells reserved; 500 g dried Filipino rice noodles (lug lug); 2 tbsp vegetable oil; 1 celery stalk, cut into 1 cm dice; 1 small carrot ...

pancit palabok. File photo by Shutterstock The noodles are served with a variety of toppings – crunchy chicharon (pork crackling) bits, shrimp, scallions, pork, smoked fish, eggs, and crunchy ...