When it comes to cured pork products, two kinds probably come to mind — bacon and pancetta. Both look similar and are cut ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

This amatriciana recipe takes a few liberties, but we think they’re worthwhile: Since guanciale is not always easy to find stateside, pancetta and unsmoked bacon will do just fine. And while we ...

Regular cut bacon is preferred over bacon bits. Other substitutes for salt pork include pancetta, ham hock, and smoked turkey ...

Thinly sliced, unsmoked, streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a ...

If you can’t find guanciale, substitute pancetta or bacon. American bacon will have a much smokier flavor than the Italian meats but will still be delicious. Depending on the variety and brand ...

At a town-hall event, a young man asked the former president about the cost of meat, and he replied with a meandering answer that somehow connected wind farms to a decrease in bacon consumption.

You should use guanciale, cured pig cheek, although you could substitute the less tasty pancetta. Use pecorino cheese here rather than the posher (and dearer) Parmesan.

Kevin Bacon and Kyra Sedgwick have been married since 1988 Contributor, PEOPLE Kevin Bacon and Kyra Sedgwick are the epitome of a modern A-list couple. After meeting on the set of PBS' Lemon Sky ...