There are many variations of pancit. Some use different types of noodles, and you can make all-seafood versions, all-meat versions, or skip the protein entirely and use only vegetables.

If you make either of them ... and see more Dinner DeeAs every weekday at 1pm on FOX13. 1 lb pancit bihon rice noodles ½ lb pork butt, boiled and cut into small thin slices ½ lb chicken ...

Learn how to make delicious Korean-style noodles at home with easy recipes for Jjajangmyeon, Ramyeon, and Bibim Guksu.

Making the dough takes about 10 - 15 minutes. Roll the pasta out and cut it into noodles. It's important to allow the noodles ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

A mum has shared the ultimate way to make your own pot noodles, and the recipe ensures you'll always have some to hand. Debie, known as thatb_tchdebie on TikTok, often shares her cooking tips on ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...