Pancit Sotanghon Na May Hipon is a Filipino noodle dish made with glass noodles (sotanghon) and shrimp. The glass noodles are soaked in water until soft, then stir-fried with garlic, onions, and ...

There are many variations of pancit. Some use different types of noodles, and you can make all-seafood versions, all-meat versions, or skip the protein entirely and use only vegetables.

If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Watch the recipes ...

When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

pancit canton (flour noodles), Knorr shrimp cube, small cabbage sliced into small pieces, medium shrimp shell and head removed, chicken boiled and shredded, snow peas, Chinese sausage chopped, medium ...

A seller of pancit in Tondo has gone viral, not only for the quality of the pancit he's selling but most especially for his ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

2. Pour in the chicken stock and bring to a boil. Once boiling, add sotanghon and cook until tender. 3. Add cabbage and season with salt and pepper.

Learn how to cook courgettes in three delicious ways – fried, baked and spiralised. For the sprialised courgette, you will need a spiraliser or large noodle attachment of a free-standing mixer ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have ...

Pancit Bihon is a popular Filipino noodle dish made with thin rice noodles, meat, and vegetables. It is a flavorful and satisfying dish that is often served during special occasions and gatherings.