As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

Her mother is Filipino, and Jasmine recreates plant-based versions of the classic Filipino dishes she grew up with. I had never heard of the fruit before, but it's been growing in popularity in recent ...

From rice, bread, and crepes masquerading as cake layers to cakes that have nothing in common with cakes at all yet are still called ... Filipino dishes, this unorthodox cake is for you. It's a bundle ...

Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ...

Nerissa comes from Barotac Nuevo, Iloilo in the Philippines and I come originally from Sinajana. One of our biggest topics of ...

I was born to Filipino parents, so homemade Filipino ... I had heard from several locals about a popular Pasil dish called "tuslob buwa," a gravy that uses pig brain as its star ingredient.

A Filipino televangelist who calls himself the “anointed son of God” and once claimed to have stopped an earthquake has pleaded not guilty to charges of child abuse and human trafficking ...

Indeed, Sam Sifton once called Purple Yam “a perfect neighborhood restaurant.” Dining at Purple Yam marked a turning point in Punla’s interest in Filipino food. Working in fine dining at the ...

In Don Mills and on the Danforth, this veteran spot satisfies customers hungry for sisig, curry, shareable pulutan, and a catalogue of other fresh Filipino dishes. With a menu that caters to ...

Her mother is Filipino, and Jasmine recreates plant ... You’ll find calamansi as a key ingredient in staple dishes like pancit, sisig, and kinilaw. It’s often commonly combined in dipping ...