When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

so for this recipe, I’ve used easy-to-find alternatives – calamansi and white vinegar. There are many variations of pancit. Some use different types of noodles, and you can make all-seafood ...

If cooking Filipino food ... Watch the recipes again any time by clicking the video above, and see more Dinner DeeAs every weekday at 1pm on FOX13. 1 lb pancit bihon rice noodles ½ lb pork ...

When it comes to cooking, there’s nothing better than having a collection of go-to recipes that you can cook without breaking ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

In Filipino culture, calamansi is traditionally used as a seasoning or flavoring agent. “It’s like our version of a lemon or ...

Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...

Heat a little oil in a heavy-bottomed saucepan over a medium heat and fry the onions until brown. Add more oil if needed, then add the garlic, ginger and tomato and stir. Add the spices and season ...