Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...
Q: My taste buds have never really gotten into typical whole grain or wheat breads. Are those whole-grain white breads a good substitute? — Sandra, Queens, N.Y. A: The white ones may be even better.
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