Spaghetti squash is a low-calorie, low-carb veggie that turns into noodle-like strands when cooked, making it a healthy pasta ...

T his spaghetti squash cacio e pepe is my kind of weeknight magic—simple ingredients, big flavor, zero drama. Cutting the ...

There are few things as comforting as a big bowl of spaghetti with marinara sauce and meatballs. Traditional white wheat pasta, tasty as it is, isn’t necessarily the healthiest option, especially for ...

1. Set the oven at 400 degrees. Have on hand a baking sheet. 2. Set the 4 halves of squash cut-sides down on the baking sheet. Roast for 35 minutes, or until the shells are tender when pierced with a ...

When shopping in the produce section, what do you gravitate toward first? Is it the lettuce section, with vibrant green rows of kale, spinach and romaine? Do you go for cruciferous veggies, like ...

I feel the same way about spaghetti squash that I do about zucchini, its summer sister: Do I look forward to it? No. Do I crave it? Rarely. And yet, do I find myself, once a season, unpacking it from ...

Aside from getting to eat it, the best thing about making spaghetti squash is the experience of scraping it out of its baked shell, gently running a fork through it to unleash the golden, noodle-like ...

Squash is perfect in all its forms, from decadent butternut to summery, fresh zucchini to easy-to-prepare delicata. I love it pureed into soups and stews, roasted with a sweet honey glaze and lightly ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...

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