No eggs, no problem. Learn how common egg substitutes behave in baking and discover the best options when eggs aren't ...

Baking without eggs may seem daunting at first. Maybe you've tried it before, and it didn't turn out the way you wanted, or ...

The high price of eggs has many home chefs reeling, up a whopping 53% compared to the same time last year. This has many ...

The high price of eggs has many home chefs reeling, up a whopping 53% compared to the same time last year. This has many at-home bakers rethinking how they use eggs. If you don’t want to give up your ...

Eggs are a kitchen workhorse: They can be used as a binder or leavening agent while adding rich texture and flavor to many recipes. But what do you do if you’re cooking for someone who doesn’t eat ...

Let’s be honest: There is no perfect substitute for eggs. That may be why their steady rise in price not only hurts in the budget, but also somewhere in the soul. The crackly, golden wisps around the ...

Sang An for The New York Times. Food Stylist: Simon Andrews. No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Meredith Heuer para The New ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The price of a dozen eggs skyrocketed this ...