Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

BUFFALO, New York — I don’t know you like that: The Bodywork of Hospitality, at the University at Buffalo’s CFA Gallery and Anderson Gallery, is both exceptionally apt and prescient. It also ...

Easton Porter Group is a luxury hospitality company that owns and operates a portfolio of award-winning boutique hotels, ...

Every time I find out that someone is going to even potentially lay their eyeballs on the inside of my house, I erupt into a full-blown panic. I clean the bathroom surfaces, dump the dishes in the ...

The field of hospitality is a dynamic and thriving industry that offers a variety of opportunities for those with a passion for service, creativity, and a love for meeting new people. If you’re ...

The host-guest relationship puts all the onus on the server, particularly during the pandemic, and points to the dysfunction at the heart of the business. A server taking a moment away from his tables ...

What comes to mind when you think about hospitality industry? The answer may depend on your relationship with it. For customers, hospitality conjures up images of luxury hotels and quirky boarding ...

A couple months ago while walking around West Village, I found myself in J. Crew. Upon entering, a saleswoman offered her assistance. A table behind her held breakfast pastries and coffee. Music was ...

I met the four members of Queer Poly Chef Support Group through disparate means, but it wasn’t chef work or polyamory or even queerness that brought them together. The group has a shared dream of ...

June 25 was Bourdain Day. Anthony Bourdain changed the culinary world. He wrote a book called “Kitchen Confidential,” which pulled back the curtain of the professional kitchen — or, better put, let ...

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