When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

Chefs break down how these dairy-aisle staples are different, when to reach for each, and how to swap one for the other in ...

While mushrooms can act as a meaty substitute in vegetarian meals, they are also delicious when paired with real meat, especially cured ham. You'll often see mushrooms as a side dish accompanying meat ...

White wine is a key ingredient in some dishes, but there are a few substitutes you can use. If you don't have any wine to ...

"I find Guanciale (pork jowl) is impossible to procure for a reasonable price, so I just use bacon or pancetta in its place." 5."I use green onions instead of chives. They’re cheaper, and I can’t ...