Next time you're contemplating sprinkling crumbled bacon over your potato, salad, or pasta dish, consider swapping them for ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

If you're planning on cutting your bacon into pieces for a soup or salad, for example, then pre-diced lardons are more ...

Heat the 1 tablespoon of olive oil in a frying pan and add the bacon lardons. Cook, stirring until the bacon is crisp and golden. Strain out the bacon and place on a piece of kitchen paper towel ...

Just chuck over the bacon lardons. Cook for five minutes then add in the chestnuts. Cook for another five to 10 minutes, checking at five-minute intervals until cooked to your liking. Poppy Cooks ...

Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor. For this pork chop recipe, the target temperature for the meat might be ...

The smell of coffee brewing and bacon cooking on the griddle will always stir the senses. That was in evidence at Le Ponce, ...

However, the bacon and gravy are high in salt, so skipping the lardons and opting for low-salt bacon would be ideal, she says. “All meals have pros and cons,” says McManamon. However ...

"Bacon and lardons without mr piggy" is how the French startup La Vie describes its foods. They may look like meat but are made of rehydrated soya protein. La Vie is backed by the actor Natalie ...

The new menu at Charlie’s Place in Belleville includes Belleville Bangers with Schubert’s bratwurst served over garlic confit mashed potatoes and a side of lardon (bacon) green beans ...

Preheat your oven to 200ºC. Pour the olive oil into a roasting tin along with the bacon lardons, garlic and thyme and put in the oven. Start prepping your potatoes. Cut widthways incisions into ...