Alice Long of Elkton was looking for a recipe for a black walnut loaf cake with a sugar glaze that she had in the 1950s but lost. She said the recipe came from the Southern Planter magazine in ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...

Every other Thursday, we bring you Nicholas Day—on cooking for children, and with children, and despite children. Also, occasionally, on top of. Today: We’re bringing quick breads back. What the world ...

When it comes to simple, quick and economical meal ideas, we of course call for a savoury loaf cake! And here at Petitchef we ...

This is a great way to use up some of those bananas that are starting to go 'off' in the fridge! The cake is easy to make, keeps for ages and freezes well.

Preheat the oven to 300 degrees F and toast the walnut pieces for 15 minutes or until golden brown and fragrant. Remove from the oven and let cool to room temperature. Place ½ cup of toasted walnuts ...

The 1881 Coffee Cafe, in a historic 1881 house in Twin Lakes near Bridgeport, Calif., in the Eastern Sierra, served an apple walnut loaf with a crusty cinnamon topping that is absolutely delicious. We ...

Dear SOS: Every summer, we vacation at Twin Lakes near Bridgeport, Calif., in the Eastern Sierra. The 1881 Coffee Cafe, in a historic 1881 house, has the most incredible baked goods. We recently had ...