Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...

1. Preheat a charcoal, gas or electric smoker to 225-240 degrees using hickory, pecan or oak chips or chunks for smoke. 2. Apply a very light coating of mustard all over the ham. Sprinkle the rub all ...